I have definitely fallen in love with gardening! I finally (or we) have my own garden to work on. I only ever have been helping other people with their gardens, but now when I get to add whatever flowers I want, I'm so excited! Sorry sister! :)
I found this handy tutorial from Martha Steward's website. It really shows how simple making the chocolate leaves are. And if you pop them in the fridge to harden, they will be ready in no time.
Remember the chocolate tempering. Only melt the chocolate so that it just about melts. This way the fat solids wont 'brake', and your chocolate will become solid again as it cools.
And we are ready!
Images by marthasteward.com
No comments:
Post a Comment